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Sunday, July 08, 2007

Dining at Home

I really look forward to weekends spent at home since I have all the time in the world to prepare our meals. During weekdays, I always end up eating at the school canteen where my kids also take their lunch. Here's a glimpse of what we had over dinner...


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How about Crispy Kangkong for appetizer?

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Spicy Gambas, anyone?

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Or, how about Pork Strips in Char Siu Sauce?

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